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      • Professional Services

      Forbes Travel Guide Stories

      Destinations, Food and Wine, Hotels, Spas

      Hotel Of The Day: Travaasa Austin
      By Correspondent Veronica Meewes

      November 18, 2013

      Escape to Texas Hill Country for a stay filled with farm-to-table cuisine, horseback riding and organic spa treatments.

      by Correspondent Veronica Meewes 
      Art, Attractions and Landmarks, Destinations, Drinks, Events, Family, Food and Wine, Hotels, Nightlife, Restaurants, Sports

      Where To Play And Stay In Austin
      By Correspondent Veronica Meewes

      November 6, 2013

      This college town loves its fine dining and luxe accommodations almost as much as its football. Almost.

      by Correspondent Veronica Meewes 
      Drinks, Food and Wine, Nightlife

      Five Dazzling New Bars Across The Globe
      By Correspondent Veronica Meewes

      October 9, 2013

      A host of hot watering holes have opened up around the world recently, and correspondent Veronica Meewes has the lowdown on the lavish lounges.

      by Correspondent Veronica Meewes 
      Bars, Destinations, Drinks, Food and Wine, Restaurants

      10 Places For Frozen Relief From Austin’s Endless Summer
      By Correspondent Veronica Meewes

      September 26, 2013

      Though we’re in September, it’s still 90 degrees in Texas. Luckily, there are places that elevate blended ice and alcohol to new levels.

      by Correspondent Veronica Meewes 
      Destinations, Hotels, Spas

      Five Austin Spa Treatments For A Last Taste Of Summer
      By Correspondent Veronica Meewes

      September 10, 2013

      To stave off end-of-season stress a little longer, correspondent Veronica Meewes has found a handful of tantalizing treatments in the Texas capital.

      by Correspondent Veronica Meewes 
      Interviews, Restaurants

      Discussing Dallas’ Dining Scene With A Rising Culinary Star
      By Correspondent Veronica Meewes

      August 13, 2013

      Correspondent Veronica Meewes sits down with FT33 chef Matt McCallister and talks about his unsurprisingly artistic path to the kitchen.

      by Correspondent Veronica Meewes 
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