Though 48 hours isn’t enough, this guide to pastry shops, cultural attractions and high-end hotels will ensure a sampling of Swiss bliss.
Sitting down with Mandarin Oriental chef Baskar Chakravarthy to talk good Swiss dining, go-to ingredients and going “glocal.”
If you’re as sweet on the Swiss metropolis as we are, you’ll appreciate this handful of chocolate makers around town.
Film icon Charlie Chaplin’s estate is being turned into a museum this spring but we’ve already had a sneak peek.
Grab your goggles and poles because there’s still plenty of time to make an easy, day-long ski trip from the Swiss metropolis.
A good meal in a great city with grand views is what we’re really craving in Switzerland.