Wine tasting can either be utterly sublime or utterly frustrating, depending on your point of view and, of course, your palate. Master Sommelier and Evening Land Vineyards President Larry Stone sat down with us to peel back the curtain shrouding the wine world, let us in on the duties of a sommelier and give us some tips on matching wine with food. He touches on sensory training for your mind and the person who taught him the most about taste. Watch our video to hear more.
