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      • Professional Services

      Forbes Travel Guide Stories

      Restaurants

      Quiz: Who Is This Five-Star Chef?
      By Forbes Travel Guide Editor Hayley Bosch

      December 29, 2011

      They say that you can take the man out of France, but you can’t take France out of a man. That saying couldn’t be more true for this all-star chef. He claims to have created the molten chocolate cake in New York City in 1987; though often imitated, his signature dessert is never duplicated. You can indulge in the molten chocolate cake at his Five-Star namesake restaurant. With more than 25 other restaurants under his belt, this chef is also a restaurateur. While just one of his eateries has achieved Five-Star status, the others are certainly worth a visit. You can find them in London, Shanghai, Paris and Bora Bora. In addition to the Five-Star award, this master chef has been the recipient of multiple James Beard Awards. Do you know who he is?

      Photo Courtesy of the chef’s New York City restaurant

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      Chef New York City Quiz Restaurants
      by Forbes Travel Guide Editor Hayley Bosch 

      About Forbes Travel Guide Editor Hayley Bosch

      Majoring in French and Italian in college yielded some of the best food (in my own humble opinion) and vacations (everyone wants to travel with someone who’s fluent) that I could imagine. And as a Content Editor at Forbes Travel Guide, I’m able to focus on my passion for traveling and eating — with a refined palate, of course. I love to write about my adventures; it’s a way of telling my story. I seek out everything from marathons in cities I’ve never explored to restaurants off the beaten path. When I’m not eating my way through my world travels, I’m chatting with our Tastemakers to help tell their stories of travel, food and business.

      View all posts by Forbes Travel Guide Editor Hayley Bosch

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