Let the chef be your guide when booking a seat at one of these exclusive dining experiences in this modern Asian metropolis.
From French cuisine in Hong Kong to Swiss specialties with a view, these posh properties boast restaurants as divine as their designer digs.
With more than 260 outlying islands, art galleries, mountains and epic skyscrapers, there’s no shortage of things to do in the city.
To help narrow down your dining choices, we quizzed three of the region’s finest toques about their go-to restaurants.
At Amber, the flagship restaurant of The Landmark Mandarin Oriental, Hong Kong, Dutch-born Richard Ekkebus preserves his European roots.