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      • Professional Services

      Forbes Travel Guide Stories

      Destinations, Events, Food and Wine, Restaurants

      Eating High On The Hog At New Orleans’ Restaurant R’evolution
      By DeMarco Williams

      February 20, 2013

      To celebrate the annual butchering of the pigs, the fine-dining establishment presents its inaugural Boucherie Feast.

      by Forbes Travel Guide Editor DeMarco Williams 

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