Richard Rosendale will battle 23 international chefs during a grueling five-and-a-half hour showdown. Here’s his recipe for success.
Meet the chef while he promotes his “Bouchon Bakery” cookbook —based on the bakery of the same name— across the country.
They say that you can take the man out of France, but you can’t take France out of a man. That saying couldn’t be more true for this all-star chef. He claims to have created… [Continue Reading]