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      • Professional Services

      Forbes Travel Guide Stories

      Food and Wine, Restaurants

      Why Bay Area Chefs Are Cooking Up A Second Culinary Act
      By Correspondent Maria C. Hunt

      May 2, 2014

      When chefs find a winning formula, they want to see if they can do it again. Check out which Bay Area toques are opening second and third outposts.

      by mariahunt 

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