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      • Professional Services

      Forbes Travel Guide Stories

      Destinations, Food and Wine, Hotels, Interviews, Restaurants

      Talking To The Man Bringing A Touch Of France To Mexico City
      By Correspondent Mai Pham

      April 8, 2014

      Guy Santoro, the executive chef of The St. Regis Mexico City’s Diana Restaurant, dishes on the up-and-coming foodie city.

      by Correspondent Mai Pham 

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