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      Forbes Travel Guide Stories

      Chefs, Interviews

      Carmel’s Star Chef On Food, Fitness And Figure Skating
      By Content Editor Sarah Chanin

      November 27, 2019

      Aubergine’s Justin Cogley dishes on seasonal cooking and his year-round mission for better health.

      by Contributor Sarah Chanin 
      Food and Wine, Hotels, Interviews, Restaurants

      Get To Know Aubergine’s Buzzed-About New Head Chef
      By Correspondent Maria C. Hunt

      July 18, 2013

      Professional-ice-skater-turned-chef Justin Cogley discusses his cooking style and how he gracefully links travel and taste.

      by mariahunt 

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