The Italian toque shares where he finds the “poetry of life,” a secret way to taste food from his famed restaurant and more.
Find out what to see, do and, of course, eat in Italy’s Emilia-Romagna region.
We talk to the culinary star before his featured appearance at bucket-list epicurean event Once Upon a Kitchen.
From a mouthwatering Miami evening to a three-week Hawaiian food fest, these epicurean events across the map are sure to whet your appetite.
As December’s Once Upon a Kitchen nears, one of its culinary stars, Brazil’s Alex Atala, explains his love for his home country’s flavors.