We discuss James Beard Foundation dinners, fall menus and winter plans with Sixteen’s executive chef, Thomas Lents.
How A Five-Star Chicago Chef Serves Up Seasonal Splendor
Catching Up with Sixteen’s New Head Chef, Thomas Lents
Sixteen, aptly named for its location on the 16th floor of Trump International Hotel & Tower Chicago, hired a new executive chef, Thomas Lents. Since Lents started in January, he’s been busy revamping the Four-Star restaurant’s menu.