“Outstanding Restaurant” Winner Blue Hill at Stone Barns
Photo Courtesy of Jonathan Young and Blue Hill at Stone Barns
Whether or not you consider yourself a foodie, you’ve likely heard of the James Beard Foundation Awards. This year’s “Oscars of the food world” were presented on May 4 and in Chicago for the first time. (It was a major coup for the food-centric city, which lured the ceremony from its long-time home in New York.) Here at Forbes Travel Guide, we’re delighted for all the winners, but we’re overjoyed for those who have also been recognized by us as Star-Rated restaurant owners/chefs and as elite Tastemakers:
Manresa’s Jessica Largey, Photo Courtesy of Galdones Photography LLC
Forbes Travel Guide Four-Star Blue Hill at Stone Barns, for its “Outstanding Restaurant” award
Christina Tosi of Tastemaker David Chang‘s Momofuku, for her “Outstanding Pastry Chef” award
Michael Anthony of Four-Star Gramercy Tavern, for his “Outstanding Chef” award
Jessica Largey of Five-Star Manresa, for her “Rising Star Chef of the Year” award
Tastemaker Rajat Parr, for his “Outstanding Wine, Beer, or Spirits Professional” award
Mark Ladner of Five-Star Del Posto, for his “Best Chef: New York City” award
Dale Degroff, Photo Courtesy of Dale Degroff
Alon Shaya of The Roosevelt New Orleans, a Waldorf Astoria Hotel‘s Domenica, for his “Best Chef: South” award
Four-Star The Barn at Blackberry Farm, for its “Outstanding Service” award
Tastemaker Dale Degroff, for his “2015 James Beard Foundation Who’s Who of Food & Beverage in America” distinction
Tastemaker Anthony Bourdain, for his “Television Program, on Location” award for The Mind of a Chef, for which he hosts and co-produces
Tastemaker Sean Brock, for his “American Cooking” book award for Heritage
