X
VIEW ALL RESULTS
VIEW ALL RESULTS
    X
    X
    VIEW ALL RESULTS
    VIEW ALL RESULTS
      • Professional Services

      Forbes Travel Guide Stories

      Events, Restaurants

      2015 James Beard Award Winners To Visit
      By Correspondent Jaydine Sayer

      May 15, 2015

      Blue Hill at Stone Barns Main Dining RoomJonathan Young Photographer

      “Outstanding Restaurant” Winner Blue Hill at Stone Barns
      Photo Courtesy of Jonathan Young and Blue Hill at Stone Barns

      Whether or not you consider yourself a foodie, you’ve likely heard of the James Beard Foundation Awards. This year’s “Oscars of the food world” were presented on May 4 and in Chicago for the first time. (It was a major coup for the food-centric city, which lured the ceremony from its long-time home in New York.) Here at Forbes Travel Guide, we’re delighted for all the winners, but we’re overjoyed for those who have also been recognized by us as Star-Rated restaurant owners/chefs and as elite Tastemakers:

      © 2015 Galdones Photography/James Beard Foundation

      Manresa’s Jessica Largey, Photo Courtesy of Galdones Photography LLC

      Forbes Travel Guide Four-Star Blue Hill at Stone Barns, for its “Outstanding Restaurant” award

      Christina Tosi of Tastemaker David Chang‘s Momofuku, for her “Outstanding Pastry Chef” award

      Michael Anthony of Four-Star Gramercy Tavern, for his “Outstanding Chef” award

      Jessica Largey of Five-Star Manresa, for her “Rising Star Chef of the Year” award

      Tastemaker Rajat Parr, for his “Outstanding Wine, Beer, or Spirits Professional” award

      Mark Ladner of Five-Star Del Posto, for his “Best Chef: New York City” award

      FTGBlog-JamesBeardAwards2015-DaleDeGroff-CreditDaleDeGroff

      Dale Degroff, Photo Courtesy of Dale Degroff

       Alon Shaya of The Roosevelt New Orleans, a Waldorf Astoria Hotel‘s Domenica, for his “Best Chef: South” award

      Four-Star The Barn at Blackberry Farm, for its “Outstanding Service” award

      Tastemaker Dale Degroff, for his “2015 James Beard Foundation Who’s Who of Food & Beverage in America” distinction

      Tastemaker Anthony Bourdain, for his “Television Program, on Location” award for The Mind of a Chef, for which he hosts and co-produces

      Tastemaker Sean Brock, for his “American Cooking” book award for Heritage

      Share
      Tweet
      Pin
      Share
      Anthony Bourdain Blue Hill at Stone Barns Dale DeGroff David Chang Del Posto Gramercy Tavern James Beard Awards James Beard Foundation Manresa Momofuku Rajat Parr Sean Brock The Barn at Blackberry Farm The Roosevelt New Orleans a Waldorf Astoria Hotel
      by jaydinesayer 

      About jaydinesayer

      View all posts by jaydinesayer

      Related Posts

      • Water view32 Stunning Hotel Lobbies
      • Trees21 Stunning Hotel Christmas Trees
      • 27 Travel-Inspired Cocktails To Make At Home
      • How To Spend Two Days In New Orleans

      Copyright © 2023 · Prima Donna theme by Georgia Lou Studios

      Dreaming of your next trip?

      Let us inspire you with weekly special offers and stories about what's new and exciting in luxury travel.
      THANK YOU! CONFIRMATION EMAIL SENT.
      You can withdraw your consent at any time. Visit our Privacy Policy and Terms or Contact Us for more information.