Everyone loves a good happy hour, but no one does it quite like the Italians. Meant to cleanse the palate before dinner, drinks like a Negroni (Campari, gin and sweet vermouth) or an Aperol Spritz are light, refreshing and popular worldwide for their simple, classic flavors. Here are five stops to make for your own global apertivo adventure.
The Mediterranean comes to Thailand with Aperol evenings at Jojo, Forbes Travel Guide Four-Star The St. Regis Bangkok’s elegant Italian restaurant. The eatery’s terrace location is the spot to enjoy the futuristic and ever-changing Bangkok cityscape while imbibing Italy’s best cocktail-hour export, the Aperol Spritz — prosecco, Aperol and soda water.
To accompany your signature sip, chef Stefano Merlo has created perfectly paired cicchetti (traditional Venetian aperitif snacks).
Take the fast train to Florence and the Atrium Bar at Five-Star Four Seasons Hotel Firenze, one of the prettiest places for an aperitivo. This elegant bar is old school — a Renaissance-era court with an enclosed skylight ceiling, whose design recalls vintage libraries and lounges of a bygone era.
Mixologist Edoardo Sandri expertly curates a cocktail menu that goes far beyond a quality aperitivo. Though you can’t go wrong with a classic Negroni Sbagliato (which swaps in sparkling wine for gin), a favorite sip here is the light and fresh cucumber martini.
When in Milan, the fashion forward flock to Four-Star Hotel Principe di Savoia and its iconic Principe Bar. Come aperitif time, this sultry hangout comes alive with signature martini cocktails (try the Raspberry Filtering, a sweet sip made with raspberry-infused vodka, Chambord, pineapple juice and a splash of champagne), a DJ spinning Italian tunes and canapés, in case you start to feel peckish.
New York City
Head to Four-Star Langham Place’s iconic Fifth Avenue address and walk up the grand marble staircase to Four-Star Ai Fiori’s bar for a little taste of Italy in Midtown Manhattan. Bar Fiori specializes in seasonal aperitivi, including a spicy twist on the Aperol Spritz — the Autumn Thistle features cardamom-infused Cynar (a bittersweet artichoke-based liqueur) and Cider du Vulcain Premiers Emois hard cider.
Chinotto Cobbler, Mattiussi Fizz and Americano in Paris all offer herbal and floral variations of their classic namesake sips, and each comes with a skillet of housemade popcorn.
When in Rome, it’s all about the view, and there is no other perch quite like the open-air terrace at Il Giardino atop Five-Star Hotel Eden. Take in a sweeping view of the Eternal City from the historic center toward Michelangelo’s Dome as barman Gabriele Rizzi creates signature, seasonal cocktails like his Grande Bellezza — a pink vermouth martini — accompanied by chef Fabio Ciervo’s artful hors d’oeuvres and cicchetti.
Here’s a secret: the ground-level gilded lobby lounge, La Libreria, has a hidden bar with a private barman. So, if you find yourself in need of an afternoon aperitivo, grab a spot on one of the velvet divans and wait to be served.