Drink your way around the island’s varied bar scene.
We made a list of must-try highballs, agave-based drinks and other libations for your next trip.
From a blood mary layered with symbolism to a playful spin on a local red bean ice drink, these tipples celebrate Macau’s heritage.
An 80-year-old master bartender shares the recipe for his most popular drink.
From a classic milk punch to a local spin on mulled wine, these libations will keep you warm all season long.
Whether your seasonal preference be pumpkin spice, sweet chestnuts or tart apples, hotels will help you capture those flavors in a glass.