X
VIEW ALL RESULTS
VIEW ALL RESULTS
    X
    X
    VIEW ALL RESULTS
    VIEW ALL RESULTS

      Forbes Travel Guide Stories

      Food and Wine, Hotels

      6 Unbelievable New York City Brunches
      By Correspondent Katie Lara

      February 4, 2016

      FTGBlog-5IndulgentBrunches-TimnaBrunchShakshuka-MichaelTulipan

      Timna
      Photo Courtesy of Michael Tulipan

      Every New Yorker knows that brunch is the most important meal of the week — and nothing short of an institution in the city. Whether you’re a fan of the sweet or the savory, we’ve got you covered with six of our favorite brunch spots that pack a punch so heavy you just may have to skip dinner.

      Waldorf Astoria New York
      When it comes to brunching, the all-inclusive brunch at Peacock Alley at Forbes Travel Guide Four-Star Waldorf Astoria New York is the gold standard. Considered an icon for its decadence, the spread features an endless array of seafood (caviar, lobster tails, oysters), numerous carving stations (beef wellington, honey glazed ham), eggs made on demand (including eggs Benedict, which were originally created at the hotel) and mouthwatering specialty desserts (a chocolate fountain, baked Alaska on demand and red velvet cake — another hotel original).

      Be sure to try a Bloody Bunny, the hotel’s unique take on the classic cocktail made with carrot juice. Though alcoholic beverages are charged per item, the midday party otherwise includes endless trips to the buffet as well as unlimited soft drinks.

      Kingside, Photo Courtesy of Kingside

      Viceroy New York
      With a lively bar scene, subway-tiled floors and edgy, original takes on typical brunch classics (the breakfast pizza topped with eggs, cheese and maple bacon is a must-try), Kingside almost seems too cool for its Midtown address. Chef Marc Murphy’s new American cuisine pairs perfectly with a renowned bar program of handcrafted cocktails that will help you start the weekend off right. End your meal with the King Bar, the restaurant’s own homemade candy bar comprised of chocolate caramel layers and roasted blackberries.

      The Chatwal, A Luxury Collection Hotel
      Get your early afternoon groove in full swing at The Chatwal’s signature restaurant, Four-Star The Lambs Club, with two jazz-themed brunches: the Bossa Nova Brunch (every Saturday 11:00 a.m. to 3:00 p.m.) or the Jazz Brunch (every Sunday 11:00 a.m. to 3:00 p.m.).

      Kick your meal off with the signature Lobster Fra Diavolo Bloody Mary even before grabbing your fork. When it comes time to nosh, expect Geoffrey Zakarian’s contemporary American twists on brunch fare like the duck confit latke or the stuffed French toast with pear-cranberry chutney, oatmeal streusel and spiced Chantilly cream to warm your soul. The Lamb’s Club Burger on toasted challah bread and assorted pastries are also out of this world. Enjoy it all alongside the musical stylings of live jazz performed in front of a roaring fireplace.

      Arabelle
      Arabelle just might be the most dignified place to brunch on a New York weekend. Settle into the Hotel Plaza Athénée New York eatery’s lavish dining room and enjoy a three-course, prix-fixe Sunday brunch menu filled with indulgent dishes and innovative daytime cocktails. Complimentary pastries come first (the scones are heavenly). After that, we recommend the epic smoked salmon (prepared with Arabelle’s own unique recipe) and following that up with the savory lobster scrambled eggs. And since dessert is included, don’t leave your seat without sampling the crème brûlée flight (espresso, vanilla and pistachio).
       
      FTGBlog-5IndulgentBrunches-Sadelle-KatieLara

      Sadelle’s, Photo Courtesy of Katie Lara

      Sadelle’s
      If you equate long waits at 9 a.m. with being a successful restaurant, then consider Major Food Group’s (Carbone, Parm and Dirty French) latest venture, Sadelle’s, an unquestioned winner. Here, the grand tradition of bagels and lox are taken to a whole new level with market-priced smoked-fish towers and insanely delicious bagels that are baked on premises in a glass-enclosed oven in the center of the restaurant. Oh, and then there’s SoHo baker Melissa Weller’s delightful carbohydrate creations. Her sticky buns alone make life worth living.

      Timna
      For a unique take on brunch, head to this modern Israeli and Mediterranean food mecca on St. Mark’s Place. Chef Nir Mesika mixes up traditional favorites such as eggs Benedict by subbing the world’s tastiest challah and lox in the dish.

      Other unique items include shakshuka (poached eggs in a tomato sauce) and polenta with eggs and mushrooms. If you’re taking things light at the table, go for the brunch special and receive a mimosa, bottomless drip coffee and a variety of dips, salads and fresh pita. 

      Share
      Tweet
      Pin
      Share
      Hotel Plaza Athénée New York Kingside Peacock Alley Sadelle's The Chatwal A Luxury Collection Hotel The Lamb's Club Timna Viceroy New York Waldorf Astoria New York
      by Correspondent Katie Lara 

      About Correspondent Katie Lara

      View all posts by Correspondent Katie Lara

      Related Posts

      • 10 Hotels Ringing In The New Year In Style
      • How Waldorf Astoria Is Pacing The High-End Travel Race
      • Take A Family-Friendly Historical Tour Of Boston
      • 4 Baby-Pampering Packages The Royals Would Love

      Copyright © 2021 · Prima Donna theme by Georgia Lou Studios

      Dreaming of your next trip?

      Let us inspire you with weekly special offers and stories about what's new and exciting in luxury travel.
      THANK YOU! CONFIRMATION EMAIL SENT.
      You can withdraw your consent at any time. Visit our Privacy Policy and Terms or Contact Us for more information.