Away from the city center, Pentahotel Hong Kong Kowloon and Auberge Discovery Bay rise, and an exclusive restaurant, Mandarin Oriental’s Krug Room, get a makeover.
At Amber, the flagship restaurant of The Landmark Mandarin Oriental, Hong Kong, Dutch-born Richard Ekkebus preserves his European roots.
Correspondent Barbra Austin visits eateries with an inimitable sense of place, a rare commodity in a city that changes as fast as this one.
Good taste means everything at this creative new eatery.
According to correspondent Barbra Austin, a city known for rice noodle rolls is starting to embrace risotto.
They might be a little tougher to find, but these off-the-path eateries are well worth the hunt.