Some of the world’s finest culinary minds have descended on the region, bringing with them delicacies from as far as Argentina and Britain.
To help narrow down your dining choices, we quizzed three of the region’s finest toques about their go-to restaurants.
We sample five colorful new entries to Sai Ying Pun’s evolving drinking and dining scene.
Skip the chaos of dim sum banquet rooms and outdoor dai pai dongs, and instead enjoy a meal at one of the region’s top tables.
If you’re in town to impress a client, snag a table for a midday meal at one of these top-tier restaurants.
Art Basel isn’t the only event on the region’s colorful March calendar.