Twenty-Eight Atlantic at Wequassett Resort and Golf Club focuses its menu on fresh seafood with farm-to-table vegetable and fruit accompaniments. Check out the dishes you cannot miss at the Cape Cod restaurant.
The Five Best Things To Order At Twenty-Eight Atlantic
Just Back From Stonehill Tavern
We just got back from Stonehill Tavern, Michael Mina’s Four-Star restaurant inside The St. Regis Monarch Beach in Dana Point, Calif. The sleek spot, designed by New York-based interior designer Tony Chi, is a great… [Continue Reading]
Dining Tips From Professional Eaters
We polled our incognito Forbes Travel Guide inspectors for their best dining tips last week. Get all their delicious advice.
Catching Up with Sixteen’s New Head Chef, Thomas Lents
Sixteen, aptly named for its location on the 16th floor of Trump International Hotel & Tower Chicago, hired a new executive chef, Thomas Lents. Since Lents started in January, he’s been busy revamping the Four-Star restaurant’s menu.
Forbes Travel Guide To Launch In Shanghai
Shanghai is having its moment — again. The city that saw its golden era back in the ’20s and ’30s has resurged as a strong global business hub, a place filled with cutting-edge skyscrapers and Art Deco gems, and a dining hot spot.
Where To Go During Chicago Restaurant Week
Chicago’s fifth annual Restaurant Week comes to town from Feb. 17 to 26. With more than 250 restaurants participating, a deal on a first-rate meal is just a reservation away. (Lunch costs $22 and dinner… [Continue Reading]
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