Four Seasons Hotel Boston’s Bristol Lounge Bar — home of Fizzy Friday champagne nights and Burgers & Burgundy Wednesdays — certainly knows how to keep evening cocktails interesting. And Double Cross Vodka is the most interesting of spirits, seeing as how it’s sourced in Slovakia’s Tatra Mountains and seven-times distilled for a taste that’s luxuriously pure. Now the two happy-hour favorites are collaborating on an event at the Forbes Travel Guide Five-Star property that will have you mingling with two renowned chefs while sampling martinis and summer nibbles.
If you’re going to be in Boston next Thursday, The Bristol Lounge is the place to be. Forbes Travel Guide Tastemaker and Double Cross Vodka culinary ambassador Ming Tsai and Four Seasons Hotel Boston executive chef Brooke Vosika will host Double Cross, Double Chef Night at The Bristol Lounge on July 25 from 5:30 to 7 p.m. Besides rubbing shoulders with the culinary luminaries, you can taste Double Cross’ newly minted martini of the month and enjoy the chefs’ complimentary appetizers.
You’ll also have the chance to win prizes such as Sunday brunch at The Bristol Lounge and a personalized, engraved bottle of Double Cross. Having seen the luxe cocktails the brand concocts such as the Double Cross truffle olive martini or the strawberry-pink-peppercorn Star Crossed, though, we think we’ll all be winners when the new martini of the month is available on the restaurant’s menu following the event.
Photos courtesy of Five Star Travel Corporation, Double Cross Vodka and AnthonyTieuli
