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      Forbes Travel Guide Stories

      Destinations, Hotels, Restaurants

      Five Best Things to Order At Stonehill Tavern
      By Forbes Travel Guide Inspector

      April 21, 2012

      Stonehill Tavern, tucked inside the Five Star St. Regis Monarch Beach, serves upscale takes on classic tavern fare — and there are plenty of delicious offerings on the menu. You might have a hard time choosing, so we’ve narrowed down the options for you. Here are the five best things to order at the Forbes Travel Guide Four-Star restaurant helmed by Michael Mina:

      1. Lobster pot pie. Sorry, chicken: You’ve been replaced. This signature Mina dish is made with a rich brandied lobster cream sauce and served tableside.

      2. Red wine-braised beef short rib. The tender meat literally falls apart on your fork. Served with creamed spinach and Yukon gold potato purée, this dish is a beautiful color combination on your white plate.

      3. Lobster fritters. A superior version of the corn dog, these fritters are stuffed with juicy chunks of lobster and bits of bacon and topped with a dollop of yuzu crème fraîche. No need to feel guilty about ordering this revamped childhood favorite at a fine dining establishment.

      4. Tavern burger. Whether it’s piled high with black truffle cheese, watercress and oven-dried tomatoes or topped with white cheddar, shallot confit and a secret sauce, we don’t care. This burger is well done.

      5. Chocolate soufflé. This rich and gooey dessert is one of the few mainstays on the ever-changing menu. Made with stout caramel and topped with salted chocolate ice cream, it’s the perfect way to end your meal at Stonehill Tavern.

       Photo courtesy of Stonehill Tavern

       

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      Michael Mina Orange County Stonehill Tavern The St. Regis Monarch Beach
      by ftginspector 

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