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      Forbes Travel Guide Stories

      Destinations, Hotels

      Four Seasons Returns to Its Flagship City
      By Forbes Travel Guide Editor Hayley Bosch

      October 5, 2012

      Today marks the grand opening of Toronto’s fourth installment of its flagship Four Seasons hotel. After shutting its doors in March, Four Seasons Hotel Toronto packed its bags and checked in to a sleek 55-story tower in the swanky Yorkville neighborhood — just 400 yards from its previous location.

      The 259-room hotel indicates the beginning of a new generation of Four Seasons Hotels and Resorts worldwide with state-of-the-art technology — think tablets that allow you to order late-night room service or call a cab without picking up the phone — and the city’s first Four Seasons Spa, which incidentally happens to be the largest urban spa in Toronto. Guest rooms don the Four Seasons-signature residential décor in a warm and relaxing palette.

      The hotel’s Café Boulud, debuting today from star chef Daniel Boulud, will churn out a menu that’s the perfect marriage of contemporary and classic French cuisine with dishes inspired by the top-notch chef’s culinary muses: la tradition, la saison, le potager and le voyage. The casual restaurant is set to be the flagship of Boulud’s international portfolio. Back in mid-August, Boulud announced the appointment of Tyler Shedden as chef de cuisine after working alongside him in his Forbes Travel Guide Five-Star New York restaurant, Daniel.

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      Canada destination Four Seasons Hotel Toronto
      by Forbes Travel Guide Editor Hayley Bosch 

      About Forbes Travel Guide Editor Hayley Bosch

      Majoring in French and Italian in college yielded some of the best food (in my own humble opinion) and vacations (everyone wants to travel with someone who’s fluent) that I could imagine. And as a Content Editor at Forbes Travel Guide, I’m able to focus on my passion for traveling and eating — with a refined palate, of course. I love to write about my adventures; it’s a way of telling my story. I seek out everything from marathons in cities I’ve never explored to restaurants off the beaten path. When I’m not eating my way through my world travels, I’m chatting with our Tastemakers to help tell their stories of travel, food and business.

      View all posts by Forbes Travel Guide Editor Hayley Bosch

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