This weekend’s event will celebrate all that is luxurious about cuisine and wine with competitions and over-the-top chef dinners.
America’s culinary dream team falls short in the international competition.
Richard Rosendale will battle 23 international chefs during a grueling five-and-a-half hour showdown. Here’s his recipe for success.
Even though chef Richard Rosendale of The Greenbrier in White Sulphur Springs, W.Va., won this year’s famed Bocuse d’Or USA competition, he won’t have much time to bask in his recent victory. Rosendale needs to… [Continue Reading]