Since opening at Wynn Las Vegas earlier this year, Mizumi’s been turning heads with its modern Japanese menu and design.
Restaurant Of The Day: Mizumi
Meet Brushstroke’s New Sushi Chef, Eiji Ichimura
There’s a new chef at Brushstroke, David Bouley’s kaiseki Japanese restaurant in Tribeca. Eiji Ichimura mans the redesigned pocket sushi bar within the restaurant, which was once the cocktail bar and lounge area.