Meet the chef while he promotes his “Bouchon Bakery” cookbook —based on the bakery of the same name— across the country.
Summer is the hot season for celebrating food and wine — warm weather months set the stage for a slew of culinary festivals, including the weird (think Montana’s World Championship Rocky Mountain Oyster Festival) and the major — Aspen’s Food & Wine Classic. From Montreal to California and garlic to beer, check out Forbes Travel Guide’s picks of the five best food and drink events this summer.
Find out what keeps celebrity chef and Tastemaker Thomas Keller motivated. Plus, why he thinks passion is overrated.
[slideshow] Born in Transylvania, raised in Jerusalem and educated in Milan, Adam Tihany has designed many of the world’s finest hotels, restaurants and spas. Tihany and world-class cuisine go hand-in-hand — the designer’s clients include famed… [Continue Reading]