When overwhelmed by the city’s dining options, you should do what any smart eater would — look to a famous toque for some direction.
Where 3 Of New York’s Top Chefs Like To Eat
Celebrating Modernist Cuisine Culture With Chef Wylie Dufresne
We chat with the James Beard Award-winning chef about his new restaurant Alder, his New York City Wine & Food Festival event and the future of scientific cooking.