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      • Professional Services

      Forbes Travel Guide Stories

      Chefs, Interviews

      What’s Cooking With Bobby Flay
      By Correspondent Ana Mantica

      April 8, 2016

      FTGBlog-BobbyFlayQ&A-ChefBobbyFlay-ChefBobbyFlay

      Chef Bobby Flay
      Photo Courtesy of Bobby Flay

      These days, you can catch culinary guru Bobby Flay on Food Network’s Bobby Flay’s Barbecue Addiction, Food Network Star, Iron Chef America and Cooking Channel’s Brunch @ Bobby’s. And, of course, he oversees a slew of restaurants, which include Bar Americain in Mohegan Sun in Connecticut, Mesa Grill in Caesars Palace Las Vegas, Gato in New York City and a rapidly expanding Bobby’s Burger Palace chain (there are 19 locations and counting).

      In between the rigorous shooting schedule and running his restaurant empire, Flay somehow found time to get down to February’s South Beach Wine and Food Festival. During our chat and cooking lesson at Forbes Travel Guide Four-Star Loews Miami Beach Hotel, we talked hot sauce, emojis, Jay Z and his go-to Miami restaurants.

      If you could be an emoji what would you be?
      Me licking a vanilla ice cream cone.

      FTGBlog-BobbyFlayQ&A-MandolinGreekVillageSalad-MandolinAegeanBistroMiami

      Mandolin Greek Village Salad, Photo Courtesy of Mandolin Aegean Bistro

      Salt or pepper?
      Pepper.

      Sriracha or hot sauce?
      Hot sauce.

      Scrambled eggs or sunny-side up?
      Sunny-side up — that’s where all the flavor is, in the yolk.

      What is your favorite song to get you in the mood for cooking?
      Hip-hop all the way. I’m from New York City! Jay Z, T.I., Iggy Azalea, Nicki Minaj.

      What’s the best brunch in Miami?
      Cecconi’s Miami Beach and Mandolin Aegean Bistro.

      What breakfast dish is your favorite?
      A Moroccan egg dish with spicy flavors.

      FTGBlog-BobbyFlayQ&A-ChefBobbyFlay-MiamiBeachEditionBasement-MarriottInternationalInc

      The Basement, Photo Courtesy of Marriott International Inc

      You can’t live without…
      Cheeseburgers, lobster and ice cream.

      Ice cream? I didn’t see you as a sweets guy.
      Yeah, I love ice cream. Anything vanilla based.

      What do you love about grilling?
      Creating a crusty depth of flavor and creating a contrast.

      What’s a great trick or technique you use in the kitchen that people may not know about? Using high heat in a cast-iron pan. It’s also economical.

      Where do you like to play in Miami?
      Basement at The Miami Beach Edition is pretty cool. They have a bowling alley and an ice skating rink [in there]. What’s not to love?

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      Bobby Flay Cecconi's Miami Beach Loews Miami Beach Hotel Mandolin Aegean Bistro Miami Mohegan Sun The Miami Beach Edition
      by Correspondent Ana Mantica 

      About Correspondent Ana Mantica

      View all posts by Correspondent Ana Mantica

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