We just returned from a sun-filled stay at Fishing Lodge Cap Cana in the Dominican Republic. The marina-side resort had its soft opening in November, so we practically had the entire place to ourselves.
Archives for February 2012
Sixteen, aptly named for its location on the 16th floor of Trump International Hotel & Tower Chicago, hired a new executive chef, Thomas Lents. Since Lents started in January, he’s been busy revamping the Four-Star restaurant’s menu.
When you check-in at this two-story Mediterranean-inspired Five-Star spa, you check out mentally. Spa Gaucin, located in the Five-Star St. Regis Monarch Beach resort, is aptly named after old village in Spain with sweeping views of the sea.
Find out what keeps celebrity chef and Tastemaker Thomas Keller motivated. Plus, why he thinks passion is overrated.
Shanghai is having its moment — again. The city that saw its golden era back in the ’20s and ’30s has resurged as a strong global business hub, a place filled with cutting-edge skyscrapers and Art Deco gems, and a dining hot spot.
To celebrate Presidents Day this year, the Round Robin Bar at Willard InterContinental Washington, D.C. will feature mixologist Jim Hewes’ presidential-themed cocktail menu. Hewes has been serving heads of state for more than 25 years, and now on Forbes.com, he’s dishing out their drink preferences.