Sònia Graupera chats about tapas and recent culinary moves with Spain’s Jordi Cruz.
We take a look at Catalan chef Albert Adrià’s culinary ventures in the Spanish hotspot.
With a few Barcelona restaurants already on his plate and several more opening, the chef is showing no signs of slowing down anytime soon.
If you’re looking for in-city accommodations with a bit of individuality, check into one of these properties with a past and a lot of personality.
Take advantage of correspondent Sònia Graupera’s guide to romantic hotel packages to make the most of the amorous holiday in Spain.