Between ‘Top Chef’ gigs, opening restaurants and writing cookbooks, the culinary maestro is on a mission to redefine Dixie dining.
To help narrow down your dining choices, we quizzed three of the region’s finest toques about their go-to restaurants.
We chat with Seth Siegel-Gardner and Terrence Gallivan, the brains behind restaurant-within-a-restaurant The Pass and Provisions.
Toques from across the country will join local culinary maestros for a series of one-of-a-kind Eat! Vancouver festival dinners