Interviews – Page 27 – Forbes Travel Guide Stories

A Breakout Chicago Chef Declares His Love For Italy
By Correspondent Erica Firpo

December 17, 2014

We sit down with David Posey to chat about visiting Rome for the first time, eating around Chicago and life after Blackbird.

December 12, 2014

Four Seasons Vancouver chef Ned Bell talks to us about his 5,000-mile bike ride to raise sustainable seafood awareness.

December 8, 2014

We chat with Clifton Inn’s Tucker Yoder about area cuisine, his restaurant’s Christmas menu and his daughter’s cooking future.

November 20, 2014

Hot chef Virgilio Martínez talks about his approach to food, South American dining trends and the top places to eat in Lima right now.

November 5, 2014

The Chicago Chefs Hall of Fame inductee talks inspiration, the evolution of Girl & the Goat and the city’s culinary future.

October 30, 2014

Wondering what to do and where to taste? Here, Meadowood’s director of wine and cuisine shares his insider’s guide to the valley.

October 29, 2014

We talk to the ‘CSI: Miami’ star about his travel show, favorite new place to visit and fitting sleep into his schedule.

October 21, 2014

The culinary star talks ‘Top Chef,’ farm-to-table cuisine and what he’ll serve at his South Florida eatery.

October 20, 2014

The celebrity chef talks about the recently opened Luckee at SoHo Metropolitan Hotel and what’s next for his growing culinary empire.

October 15, 2014

We discuss James Beard Foundation dinners, fall menus and winter plans with Sixteen’s executive chef, Thomas Lents.

October 14, 2014

When overwhelmed by the city’s dining options, you should do what any smart eater would — look to a famous toque for some direction.

October 9, 2014

The Resort at Pelican Hill executive chef Jean-Pierre Dubray explains all the deliciousness he has cooked up for Festa Dell’Autunno.