Just before chef Jody Adams announced her departure from Rialto after 22 years, she spoke to us about biking tours and bucket lists.
When you’re searching for a present for someone who has everything, give the gift of gastronomic knowledge.
Whether you call The Hub home or are simply planning a visit, we’ve got five holiday gifts that are sure to top your list.
From Beacon Hill to Cambridge and Fort Point, we map out Boston bars that deliver a dash of sophistication to their post-work tipples.
Correspondent Melanie Nayer has the scoop on where to get summer’s top nibbles and nips around the city.
We chat about cooking classes and food philosophy with the James Beard Award-winning chef.