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      • Professional Services

      Forbes Travel Guide Stories

      Destinations, Fitness, Food and Wine, Restaurants

      Delicious Ways To Eat Light In New York City
      By Correspondent Jessica Colley

      January 14, 2014

      As much as we’d like to indulge in rich cuisine all the time, sometimes a flavorful dish without the guilt is in order.

      by Correspondent Jessica Colley 
      Destinations, Food and Wine, Hotels, Restaurants

      2014 Brings Hotel Makeovers And New Restaurants To Boston
      By Correspondent Melanie Nayer

      January 13, 2014

      From renovated guest rooms to fresh eateries, we’ve got the details that ensure you’ll score a sleep or a seat at the Hub’s best new places this year.

      by Correspondent Melanie Nayer 
      Food and Wine, Interviews, Restaurants

      Meet The Chef Cooking Up Houston’s Latest Culinary Concept
      By Correspondent Mai Pham

      January 10, 2014

      Catching up with Master Chef Fritz Gitschner to learn more about his exciting new restaurant, 60 Degrees Mastercrafted.

      by Correspondent Mai Pham 
      Destinations, Drinks, Food and Wine, Hotels, Restaurants

      Hong Kong’s Best Afternoon Teas
      By Correspondent Barbra Austin

      January 10, 2014

      This former British colony offers plenty in the way of midday indulgence.

      by Correspondent Barbra Austin 
      Destinations, Drinks, Food and Wine, Restaurants, Tastemakers

      How Nashville’s Hitting New Culinary High Notes
      By Correspondent Claire Gibson

      January 9, 2014

      Correspondent Claire Gibson gives us the inside scoop on tastemaker Miranda Whitcomb Pontes’ latest eatery, Josephine.

      by Forbes Travel Guide Correspondent Claire Gibson 
      Destinations, Food and Wine, Restaurants

      Miami’s Hottest New Dining Spots
      By Correspondent Ana Mantica

      January 8, 2014

      The city’s newest restaurants offer standout fare from Tuscan to Chinese, seafood to steak.

      by Correspondent Ana Mantica 
      Destinations, Food and Wine, Restaurants

      Five Secret Foodie Cities
      By Correspondent Claire Gibson

      January 7, 2014

      We sample from a few delectable destinations that have pulled up a spot at the table with more traditional foodie meccas.

      by Forbes Travel Guide Correspondent Claire Gibson 
      Art, Attractions and Landmarks, Destinations, Food and Wine, Restaurants, Tastemakers

      D.C.’s Most Anticipated Restaurant Openings And Art Events Of 2014
      By Correspondent Mary Beth Albright

      January 6, 2014

      With new restaurants from two Forbes Travel Guide Tastemakers, a gelato factory, and an exhibit on its way to Paris and Madrid, this next year holds more expansion for the capital.

      by Correspondent Mary Beth Albright 
      Food and Wine, Health, Hotels, Restaurants, Trends

      The Dish On The Healthy Fine-Dining Trend
      By Correspondent Mary Beth Albright

      January 6, 2014

      How do you resolve a haute cuisine palate with a haute couture wardrobe? We foresee lighter upscale dining at these restaurants across the country.

      by Correspondent Mary Beth Albright 
      Destinations, Drinks, Food and Wine, Restaurants

      A New Gourmet Lineup In Rome’s Testaccio Neighborhood
      By Correspondent Erica Firpo

      January 3, 2014

      With every buzzworthy new eatery, the trendy district continues to transform from a dumping ground to a must-visit neighborhood.

      by Correspondent Erica Firpo 
      Destinations, Events, Food and Wine, Hotels, Restaurants

      Explore The Florida Keys’ Hidden Village Gem
      By Correspondent Ana Mantica

      January 3, 2014

      Escape to Islamorada for a dream-filled island getaway. Correspondent Ana Mantica has your guide.

      by Correspondent Ana Mantica 
      Destinations, Food and Wine, Interviews, Restaurants

      Houston Chef Michael Cordúa Reflects On 25 Years
      By Correspondent Mai Pham

      January 2, 2014

      A pioneer in Latin American cuisine, the toque catches us up on his latest restaurant, his new cookbook and his silver anniversary.

      by Correspondent Mai Pham 
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