The Big Apple has another Italian eatery on its roster and New York correspondent Linnea Covington sat down with the chef to get the scoop.
Checking In With Charlie Bird’s Chef Ryan Hardy
Talking Wood-Burning Cuisine With Blazing L.A. Chef
Correspondent Christine Kirk chats with chef Andrew Kirschner, L,A.’s wood-fire grill master.
Albert Adrià Dishes on His New Restaurants
With a few Barcelona restaurants already on his plate and several more opening, the chef is showing no signs of slowing down anytime soon.
Meet Culina, Modern Italian’s New Executive Chef
Correspondent Christine Kirk chats with chef Mette Williams to learn about her new gig at the respected Los Angeles restaurant.
Renowned Spanish Chef Takes His Cuisine To Cancun
Talking to chef Martin Berasategui as he celebrates the inauguration of his new Mexican resort restaurant Tempo.
Living It Up With Dead Rabbit Owner Sean Muldoon
Ignore your calendar. It’s all about the 1800s when you step into this authentic Financial District pub.
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