With events in eight cities through October 19, Taste America hits D.C. this weekend with a boldface-name-packed dinner, auction and cooking demonstrations.
We chat with the D.C. gourmand about his two new restaurants, his pig-face sandwich and the things keeping him up at night.
The most exciting two minutes in sports is quickly approaching and correspondent Larry Olmstead has tips on making the experience unforgettable.
After making names — and plenty of pork belly, risotto and scallops — for themselves on Top Chef, several alums of the popular cooking show are opening new restaurants around the country. Here’s our roundup… [Continue Reading]