The Hub goes absolutely mad over mollusks. And this handful of restaurants around town appears to be the most obsessed.
Whether you’re a fan of mollusks from the East or West Coast, this city has a wide selection of places to find the slurpable sensation.
We’ve shelled through Southern California’s most marvelous mollusks to compile this list.
While Dungeness crab is widely consider the “it seafood” here, the oyster is giving the crustacean a run for its money at these spots.
From champagne and oysters to beer and brats, correspondent Lauren Viera finds cozy winter respites that invite fireside lingering.
In the spirit of Cupid’s favorite day, we put together a menu of some delicious items that are bound to boost your love life.