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      • Professional Services

      Forbes Travel Guide Stories

      Archives for April 2013

      Drinks, Food and Wine, Restaurants

      The Best Alfresco Dining In Delhi
      By Correspondent Shivya Nath

      April 4, 2013

      Weather-wise, now is one of the best times to visit the Indian metropolis, so correspondent Shivya Nath takes us to great outdoor dining spots to enjoy.

      by Forbes Travel Guide Correspondent Shivya Nath 
      Art, Events, Travel Tips

      Your Last Chance To See These London Art Exhibits
      By Correspondent Gabrielle Sander

      April 4, 2013

      Correspondent Gabrielle Sander gives the artsy lowdown on three exhibits in the capital you need to visit in a hurry.

      by Correspondent Gabrielle Sander 
      Art, Attractions and Landmarks, Destinations, Food and Wine, Guide, Restaurants, Travel Tips

      Spending Two Perfect Days In Zagreb
      By Correspondent Marcy Gordon

      April 4, 2013

      Correspondent Marcy Gordon leads us on a quick trip through the exciting sights, sounds and eats of the Croatian capital.

      by Forbes Travel Guide Correspondent Marcy Gordon 
      Food and Wine, Interviews, Restaurants

      A Taste of San Francisco’s La Boulange Comes Home
      By Correspondent Kimberley Lovato

      April 3, 2013

      Correspondent Kimberley Lovato chats with chef Pascal Rigo about his new cookbook, SF dining and more.

      by Forbes Travel Guide Correspondent Kimberley Lovato 
      Hotels

      A New Brand Of Luxury In Cape Cod
      By Forbes Travel Guide Editor DeMarco Williams

      April 3, 2013

      Ocean’s Edge Resort & Golf Club introduces the Presidential Bay Collection to guests this week.

      by Forbes Travel Guide Editor DeMarco Williams 
      Destinations, Food and Wine

      D.C.’s Most Delicious Doughnut Destinations
      By Correspondent McLean Robbins

      April 3, 2013

      The modest holed-delight has taken over Washington’s sweet scene and we’ve gathered up the best of the bunch.

      by McLeanRobbins 
      Destinations, Drinks, Food and Wine, Guide, Restaurants, Travel Tips

      The Best Places For New Orleans’ Most Iconic Dishes
      By Forbes Travel Guide Correspondent Leslie Almeida

      April 3, 2013

      From gumbo to snoballs, correspondent Leslie Almeida rounds up the cuisine that epitomizes the NOLA scene.

      by Forbes Travel Guide Correspondent Leslie Almeida 
      Destinations, Travel Tips

      Three Day Trips From Rome Worth Your Time
      By Correspondent Angela Corrias

      April 3, 2013

      While the Italian capital wasn’t built in a day, correspondent Angela Corrias takes us on memorable excursions that last under 24 hours.

      by Forbes Travel Guide Correspondent Angela Corrias 
      Celebrities, Destinations, Events, Hotels, Sports

      Going For A Drive With Michael Jordan
      By Forbes Travel Guide Editor DeMarco Williams

      April 3, 2013

      We talk golf with MJ on the eve of his 12th annual Michael Jordan Celebrity Invitational teeing off in Las Vegas.

      by Forbes Travel Guide Editor DeMarco Williams 
      Fitness, Food and Wine, Hotels, Restaurants, Shopping

      Five Things To Know About Grand Wailea Maui
      By Correspondent Maria Tallarico

      April 2, 2013

      Correspondent Maria Tallarico dishes on this lush Hawaiian escape.

      by MariaTallarico 
      Food and Wine, Restaurants

      Ciao Bella: Experience Los Angeles’ Hottest Italian Restaurant
      By Correspondent Christine Kirk

      April 2, 2013

      Correspondent Christine Kirk savors L.A.’s new Italian fine-dining destination — RivaBella.

      by Forbes Travel Guide Correspondent Christine Kirk 
      Drinks, Events, Food and Wine, Restaurants, Travel Tips

      Must-Try Eateries Of Restaurant Week India
      By Correspondent Rakhee Ghelani

      April 2, 2013

      Through April 10, 27 of the best restaurants in the city will offer a prix fixe menu, giving patrons the opportunity to sample their gourmet dishes at a fraction of their normal price.

      by Correspondent Rakhee Ghelani 
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