Pull up a seat at chef Jason Atherton’s newest Shanghai restaurant The Commune Social. We promise you’ll savor everything from the suckling pig to the pastry chef’s PB&J.
Correspondent Sophie Friedman takes us on a tour of the most luxurious new additions to this bustling Chinese city’s hospitality landscape.
From the one and only 007 to Warhol, correspondent Sophie Friedman curates a trio of artistic endeavors in the Chinese metropolis.
As the name might suggest, Ultraviolet sweeps the entire spectrum of senses for an entirely unorthodox experience.
Correspondent Sophie Friedman shares the stylish scoop on Shanghai Fashion Week.
Correspondent Sophie Friedman takes us on a tour of the magical Southeast Asian country.