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      • Professional Services

      Forbes Travel Guide Stories

      Bars, Destinations, Drinks, Food and Wine, Hotels, Restaurants

      L.A.’s Top Mixologists Toast To Fall
      By Correspondent Martine Bury

      November 5, 2013

      From Scarpetta to Bar Nineteen12, we chat with some of the city’s best bartenders to reveal the season’s hottest libations.

      by Correspondent Martine Bury 
      Bars, Destinations, Drinks, Nightlife, Restaurants

      Examining The Izakaya Pub Trend In America
      By Correspondent McLean Robbins

      October 30, 2013

      Upscale Japanese-styled pubs seem to be popping up all over. Correspondent McLean Robbins raises a glass to the top ones.

      by McLeanRobbins 
      Bars, Destinations, Food and Wine, Hotels

      Five Things To Know About The St. Regis Mexico City
      By Correspondent Mai Pham

      October 23, 2013

      As difficult a task it is to only list a handful of reasons why this 189-room property is special, correspondent Mai Pham manages to do just that.

      by Correspondent Mai Pham 
      Bars, Destinations, Drinks, Hotels, Nightlife

      Las Vegas’ Three Best Cognac Lounges
      By Correspondent Xania Woodman

      October 18, 2013

      Pull up a wingback chair, grab a snifter and check out the finest brandy spots along the Strip.

      by Correspondent Xania Woodman 
      Bars, Destinations, Drinks, Food and Wine, Restaurants

      10 Places For Frozen Relief From Austin’s Endless Summer
      By Correspondent Veronica Meewes

      September 26, 2013

      Though we’re in September, it’s still 90 degrees in Texas. Luckily, there are places that elevate blended ice and alcohol to new levels.

      by Correspondent Veronica Meewes 
      Bars, Destinations, Food and Wine, Restaurants

      Five Seattle Breweries For Foodies
      By Correspondent Megan Hill

      September 18, 2013

      Seattle loves its microbreweries, but as correspondent Megan Hill details, the latest trend in sudsy spots are those that come equipped with kitchens.

      by Correspondent Megan Hill 
      Bars, Destinations, Food and Wine, Hotels

      Where To Stay During Munich’s Oktoberfest
      By Correspondent Katherine Sacks

      September 17, 2013

      We’ve got the scoop on where to stay in Germany’s southern city during the famous two-week Bavarian beer festival.

      by Forbes Travel Guide Contributor Katherine Sacks 
      Bars, Destinations, Drinks, Hotels, Nightlife, Restaurants

      Five Top Spots for Joining Boston’s Buzzing After-Work Scene
      By Correspondent Melanie Nayer

      September 17, 2013

      From Beacon Hill to Cambridge and Fort Point, we map out Boston bars that deliver a dash of sophistication to their post-work tipples.

      by Correspondent Melanie Nayer 
      Bars, Destinations, Food and Wine, Nightlife

      Single-Spirit Bars Make For Serious Sipping In D.C.
      By Correspondent McLean Robbins

      September 16, 2013

      From hipster hangouts to spots that sports stars love, the nation’s capital has a bar and a drink for every personality.

      by McLeanRobbins 
      Bars, Destinations, Food and Wine, Restaurants

      Celebrate The End Of Summer At Atlanta’s New Alfresco Bars
      By Correspondent Sonia Chopra

      August 20, 2013

      Escape the city’s unpredictable weather with a stop at area watering holes that have poured fun since the day they opened.

      by Correspondent Sonia Chopra 
      Bars, Destinations, Events, Food and Wine

      Brew Up A Good Time At Wellington’s Premier Beer Festival
      By Correspondent Sharon Stephenson

      August 8, 2013

      With more than 200 varieties onsite, the New Zealand city’s Beervana festival stays true to the root of its title.

      by Correspondent Sharon Stephenson 
      Bars, Drinks, Hotels, Restaurants

      Exploring Las Vegas’ Cocktail Cart Craze
      By Correspondent Xania Woodman

      July 24, 2013

      Correspondent Xania Woodman reports on Sin City hotspots that serve some great drinks right at your table.

      by Correspondent Xania Woodman 
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