Interviews – Page 23 – Forbes Travel Guide Stories

Talking Passion And Persistence With Chef Nobu
By Correspondent Kate Springer

March 29, 2016

Renowned chef Nobuyuki Matsuhisa discusses his career’s turbulent start, his cooking philosophy and the recipe to success.

March 28, 2016

Victoria and Albert Museum’s Lesley Miller gives a first-hand take on some of the city’s most fascinating galleries.

March 15, 2016

Gregory Gourdet talks about his culinary inspiration, dining around town and his new Denver restaurant.

February 24, 2016

The Ritz-Carlton Shanghai, Pudong shows that while the journey to winning the coveted honor can be long, the trek makes you better for it.

February 19, 2016

Gary Goddard, the imaginative designer of the Hollywood-themed resort, tells us how the silver screen park came to life.

January 14, 2016

Dessert extraordinaire David Lebovitz shares secrets of Parisian chocolate and directs us to a few noteworthy cafés to try them.

January 12, 2016

Asian-Caribbean culinary star Timon Balloo on South Florida food festivals, Miami’s colorful dining and duck and waffles.

January 7, 2016

Michael Pierre White discusses contemporary cooking, food media and impressions of his first visit to western Australia.

January 6, 2016

With a starring role in the look of your favorite home shows and Boston restaurants, Taniya Nayak’s design future couldn’t be brighter.

December 15, 2015

The well-traveled chef, TV host and author on Scotland, this year’s best meals and his latest project.

November 17, 2015

We chat with Michael Schlow, one of the Hub’s most influential restaurateurs, about his new Greek hotspot, Doretta.

October 30, 2015

With restaurants around the world, the renowned French chef reveals what he has cooking up for Hong Kong this season.