Interviews – Page 31 – Forbes Travel Guide Stories

Talking Wine With Banfi’s Cristina Mariani-May
By Forbes Travel Guide Editor Hayley Bosch

April 16, 2014

The co-CEO of Banfi Vintners tells us her vino picks for the spring and summer and why receiving the Cornell Icon of the Industry Award means so much to her family.

Food and Wine, Interviews, Restaurants

A Top Chef Introduces Berlin To Modern Spanish Cuisine
By Correspondent Katherine Sacks

April 16, 2014

We sit down with world-renowned Spanish chef Paco Pérez to discuss modern cuisine and the international flavors he’s cooking at 5-Cinco restaurant.

Destinations, Events, Food and Wine, Interviews, Restaurants

Your Guide To The 2014 D.C. World Festival
By Correspondent Mary Beth Albright

April 15, 2014

James Beard Award finalists and former Top Chef All-Star contestants will cook up some savory plates for the 8th Annual World Festival

Destinations, Food and Wine, Interviews, Restaurants

Meet The Mastermind of A New Orleans Restaurant Empire
By Correspondent Veronica Meewes

April 14, 2014

Donald Link, the man behind Herbsaint and Cochon, talks about the Southern cooking that opened his eyes, brought him back home and continues to inspire him today.

Destinations, Drinks, Events, Hotels, Interviews

An Insider’s Guide To The Best Rum In Miami
By Correspondent Ana Mantica

April 11, 2014

We talk to the founder the Miami Rum Festival about this year’s event and the top spots to sip the spirit.

Events, Food and Wine, Hotels, Interviews, Restaurants

The One Don’t-Miss Event At The Atlanta Food & Wine Festival
By Correspondent Laura Janelle Downey

April 8, 2014

Blackberry Farm’s executive chef, Joseph Lenn, will whip up the hottest dinner at the 2014 fest.

Destinations, Food and Wine, Hotels, Interviews, Restaurants

Talking To The Man Bringing A Touch Of France To Mexico City
By Correspondent Mai Pham

April 8, 2014

Guy Santoro, the executive chef of The St. Regis Mexico City’s Diana Restaurant, dishes on the up-and-coming foodie city.

Food and Wine, Hotels, Interviews, Resorts, Restaurants

Meet The Star Of Hong Kong’s Fine French Cuisine Restaurant
By Correspondent Barbra Austin

April 7, 2014

Jean-Denis Le Bras, Pierre Gagnaire’s trusted chef de cuisine at Five-Star Pierre, talks about his favorite things to do (and eat) in Hong Kong and lessons from his longtime mentor.