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      • Professional Services

      Forbes Travel Guide Stories

      Destinations, Food and Wine, Restaurants

      The Georgia Coast’s Best-Kept Restaurant Secrets
      By Correspondent Shawndra Russell

      July 19, 2013

      Correspondent Shawndra Russell takes us below the Savannah streets to escape the hot temps and have some great eats.

      by Correspondent Shawndra Russell 
      Events, Food and Wine, Restaurants

      Experience A Magical Food Adventure At Brisbane’s Regional Flavours
      By Correspondent Kerry Heaney

      July 18, 2013

      From celebrity chef demonstrations to food trucks, you’ll find it all at this year’s Regional Flavours, the city’s signature food and lifestyle event.

      by Correspondent Kerry Heaney 
      Destinations, Food and Wine, Restaurants

      Hong Kong’s Top Spots For Central And South American Food
      By Correspondent Catharine Nicol

      July 18, 2013

      Cuisine from the Americas has landed in Hong Kong, and correspondent Catherine Nicol takes us to the best restaurants for this zesty fare.

      by Correspondent Catharine Nicol 
      Food and Wine, Hotels, Interviews, Restaurants

      Get To Know Aubergine’s Buzzed-About New Head Chef
      By Correspondent Maria C. Hunt

      July 18, 2013

      Professional-ice-skater-turned-chef Justin Cogley discusses his cooking style and how he gracefully links travel and taste.

      by mariahunt 
      Food and Wine, Restaurants

      Louisiana Heritage And French Training Converge In Atlanta
      By Correspondent Kelley L. Carter

      July 17, 2013

      Correspondent Kelley Carter sits down with Watershed chef Joe Truex to talk about rural upbringings, European teachings and Buckhead dining.

      by Correspondent Kelley L. Carter 
      Hotels, Restaurants

      Boston’s Top Five Chef’s Tables
      By Correspondent Melanie Nayer

      July 17, 2013

      Grab a chair at these delectable restaurants’ best spots for a culinary experience you won’t soon forget.

      by Correspondent Melanie Nayer 
      Food and Wine, Hotels, Restaurants

      Enjoy Happy Hour With Chefs Ming Tsai and Brooke Vosika In Boston
      By Forbes Travel Guide Editor Michelle Doucette

      July 16, 2013

      Four Seasons Hotel Boston, Double Cross Vodka and the Forbes Travel Guide Tastemaker cook up a new way to enjoy post-work drinks in Beantown.

      by Forbes Travel Guide Editor Michelle Doucette 
      Food and Wine, Interviews, Restaurants

      Checking In With Charlie Bird’s Chef Ryan Hardy
      By Correspondent Linnea Covington

      July 16, 2013

      The Big Apple has another Italian eatery on its roster and New York correspondent Linnea Covington sat down with the chef to get the scoop.

      by Forbes Travel Guide Correspondent Linnea Covington 
      Food and Wine, Interviews, Restaurants

      Getting To Know Auckland Chef Simon Wright
      By Correspondent Nicky Park

      July 16, 2013

      The French Café is arguably the best fine-dining restaurant in the city. Nicky Park speaks with the Englishman behind it all.

      by Correspondent Nicky Park 
      Food and Wine, Hotels, Restaurants

      Five Things To Know About The Grand Del Mar
      By Correspondent Julia Weiler

      July 12, 2013

      Kick back by the pool, sip some prime vino, hike along the coast and more at this sunny San Diego getaway.

      by Forbes Travel Guide Correspondent Julia Weiler 
      Food and Wine, Restaurants

      British Chef Opens New Shanghai Eatery
      By Correspondent Sophie Friedman

      July 12, 2013

      Pull up a seat at chef Jason Atherton’s newest Shanghai restaurant The Commune Social. We promise you’ll savor everything from the suckling pig to the pastry chef’s PB&J.

      by Correspondent Sophie Friedman 
      Food and Wine, Restaurants

      Indulge During DineLA’s Restaurant Week
      By Correspondent Christina Xenos

      July 12, 2013

      Tantalize your taste buds with specially priced three-course menus for lunch and dinner during Los Angeles’ 12-day dining event.

      by Correspondent Christina Xenos 
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