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      • Professional Services

      Forbes Travel Guide Stories

      Mandai Rainforest Resort by Banyan Tree
      Environment, Interviews

      How A Toxic Former Tin Mine Sparked The Banyan Tree Luxury Hotel Empire

      Read More

      More Stories

      Hotels, Pets

      5 High-End Hotels That Pamper Your Pets
      By Correspondent Kim Foley MacKinnon

      April 13, 2015

      When you’re on vacation, don’t leave your animals at home. Take a trip to a property that fawns all over your furry friends.

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      by Correspondent Kim MacKinnon 
      Food and Wine, Restaurants

      4 Miami Sommelier-Approved Wine Lists
      By Correspondent Ana Mantica

      April 13, 2015

      Vino connoisseurs give us their picks on what to drink and which stylish places to do it.

      READ MORE
      by Correspondent Ana Mantica 
      Destinations, Restaurants

      3 Places To Indulge In Caviar In Los Angeles
      By Correspondent Christina Xenos

      April 13, 2015

      Whether you want the decadent ingredient in a burger or all by itself, here’s where you can feast on it in exciting ways.

      READ MORE
      by Correspondent Christina Xenos 
      Environment, Hotels

      6 Green Hotels For An Earth Day Escape
      By Correspondent Jaydine Sayer

      April 10, 2015

      April 22 may be around the corner, but these luxe properties shine an energy-efficient light on Mother Nature 365 days a year.

      READ MORE
      by jaydinesayer 
      Food and Wine, Lists

      5 Hong Kong Restaurants For Upscale Cantonese
      By Correspondent Kate Springer

      April 10, 2015

      Skip the chaos of dim sum banquet rooms and outdoor dai pai dongs, and instead enjoy a meal at one of the region’s top tables.

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      by Correspondent Kate Springer 
      Food and Wine, Restaurants

      Michael Mina Discusses The New Ventures On His Plate
      By Correspondent Maria C. Hunt

      April 9, 2015

      The James Beard Award-winning chef talks to us about restaurants, repetition and finding that right team in the kitchen.

      READ MORE
      by mariahunt 
      Hotels, Trends

      Your Peek Inside Paris’ First Bed & Beverage
      By Correspondent Lindsay McCallum

      April 9, 2015

      With as much focus on bars as brilliant décor and amenities, Grand Pigalle Hotel promises to be the toast of the town.

      READ MORE
      by Forbes Travel Guide Correspondent Lindsay McCallum 
      Bars, Drinks

      5 Top Cocktail Bars In Toronto
      By Correspondent Gizelle Lau

      April 8, 2015

      It doesn’t matter if your drink is a Sidecar, sparkling wine or Stella, this city has a fine selection of places to find it.

      READ MORE
      by Forbes Travel Guide Correspondent Gizelle Lau 
      Food and Wine, Restaurants

      5 Must-Have Restaurant Reservations Around Los Angeles
      By Correspondent Christina Xenos

      April 8, 2015

      Whether you’re after classic or cutting-edge dining, here are the tables you must get in L.A. right now.

      READ MORE
      by Correspondent Christina Xenos 
      Destinations, Restaurants

      10 Reasons Why Telluride Is A Secret Foodie Hot Spot
      By Forbes Travel Guide Editor Jennifer Kester

      April 7, 2015

      Telluride may be known as a place for skiing, but find out why this tiny mountain town should be on your radar as a hideaway culinary destination.

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      by Forbes Travel Guide Editor Jennifer Kester 
      Destinations, Food and Wine

      5 Of Miami’s Tastiest Spots For Oysters
      By Correspondent Ana Mantica

      April 7, 2015

      Whether you’re a fan of mollusks from the East or West Coast, this city has a wide selection of places to find the slurpable sensation.

      READ MORE
      by Correspondent Ana Mantica 
      Couples, Destinations, Holidays, Hotels, Restaurants

      Top 5 Romantic Getaways In Texas
      By Correspondent Veronica Meewes

      April 6, 2015

      Between rolling hills, fireside s’mores and elegant fine dining, the Lone Star State is jam-packed with memorable escapes for two.

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      by Correspondent Veronica Meewes 
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