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      • Professional Services

      Forbes Travel Guide Stories

      Bars, Destinations, Drinks, Food and Wine, Nightlife, Restaurants

      Muse On Mixology In Los Angeles
      By Correspondent Christina Xenos

      December 31, 2013

      From farmers market ingredients to tableside creations, find out where to indulge in L.A.’s craft cocktail scene.

      by Correspondent Christina Xenos 
      Bars, Destinations, Drinks, Nightlife, Restaurants

      Chicago’s Best Spots For Whiskey
      By Correspondent Lauren Viera

      December 26, 2013

      With the frigid Windy City temps in full swing, it’s time to seek out the best dens for drams.

      by Forbes Travel Guide Correspondent Lauren Viera 
      Bars, Destinations, Drinks, Food and Wine, Hotels, Restaurants

      Shanghai’s Best Fireplace Bars
      By Correspondent Sophie Friedman

      December 24, 2013

      With winter temperatures in full swing, there’s no better time to cozy up to a roaring fire. Correspondent Sophie Friedman reveals the city’s top spots to warm up this season.

      by Correspondent Sophie Friedman 
      Bars, Destinations, Hotels, Nightlife

      Where To Find Singapore’s Top Nightlife
      By Correspondent Jamie Mapa

      November 15, 2013

      Correspondent Jamie Mapa grants you VIP access to the best parties around the Southeast Asian nation.

      by Correspondent Jamie Mapa 
      Bars, Destinations, Drinks, Food and Wine, Hotels, Restaurants

      L.A.’s Top Mixologists Toast To Fall
      By Correspondent Martine Bury

      November 5, 2013

      From Scarpetta to Bar Nineteen12, we chat with some of the city’s best bartenders to reveal the season’s hottest libations.

      by Correspondent Martine Bury 
      Bars, Destinations, Drinks, Nightlife, Restaurants

      Examining The Izakaya Pub Trend In America
      By Correspondent McLean Robbins

      October 30, 2013

      Upscale Japanese-styled pubs seem to be popping up all over. Correspondent McLean Robbins raises a glass to the top ones.

      by McLeanRobbins 
      Uncategorized

      Great Spirits You Should Try In New York This Fall
      By Correspondent Linnea Covington

      October 21, 2013

      As the cool temperatures blow in, there’s no better way to warm up than with a fall-centric cocktail. NYC correspondent Linnea Covington shares six tipples to taste.

      by Forbes Travel Guide Correspondent Linnea Covington 
      Drinks, Food and Wine, Nightlife

      Five Dazzling New Bars Across The Globe
      By Correspondent Veronica Meewes

      October 9, 2013

      A host of hot watering holes have opened up around the world recently, and correspondent Veronica Meewes has the lowdown on the lavish lounges.

      by Correspondent Veronica Meewes 
      Bars, Destinations, Drinks, Food and Wine, Restaurants

      10 Places For Frozen Relief From Austin’s Endless Summer
      By Correspondent Veronica Meewes

      September 26, 2013

      Though we’re in September, it’s still 90 degrees in Texas. Luckily, there are places that elevate blended ice and alcohol to new levels.

      by Correspondent Veronica Meewes 
      Bars, Destinations, Food and Wine, Nightlife

      Single-Spirit Bars Make For Serious Sipping In D.C.
      By Correspondent McLean Robbins

      September 16, 2013

      From hipster hangouts to spots that sports stars love, the nation’s capital has a bar and a drink for every personality.

      by McLeanRobbins 
      Bars, Destinations, Food and Wine, Restaurants

      Celebrate The End Of Summer At Atlanta’s New Alfresco Bars
      By Correspondent Sonia Chopra

      August 20, 2013

      Escape the city’s unpredictable weather with a stop at area watering holes that have poured fun since the day they opened.

      by Correspondent Sonia Chopra 
      Destinations, Food and Wine, Restaurants

      The Georgia Coast’s Best-Kept Restaurant Secrets
      By Correspondent Shawndra Russell

      July 19, 2013

      Correspondent Shawndra Russell takes us below the Savannah streets to escape the hot temps and have some great eats.

      by Correspondent Shawndra Russell 
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