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The latest foodie fad in Northern California isn’t really new. With more restaurants specializing in open-fire cooking, it’s a return to mankind’s caveman roots.
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Over the past six months, our eagle-eyed inspectors noticed a few interesting hospitality swings. Here’s a sampling of what they saw.
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A look at the tasty food, terrific amenities and take-home goodies our team encountered over the past year of inspections.