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      • Professional Services

      Forbes Travel Guide Stories

      Events, Food and Wine, Hotels, Interviews, Restaurants

      The One Don’t-Miss Event At The Atlanta Food & Wine Festival
      By Correspondent Laura Janelle Downey

      April 8, 2014

      Blackberry Farm’s executive chef, Joseph Lenn, will whip up the hottest dinner at the 2014 fest.

      by Correspondent Laura Janelle Downey 
      Couples, Holidays, Hotels

      How Luxe Hotels Will Celebrate Valentine’s Day
      By Correspondent Claire Gibson

      February 10, 2014

      Eleven properties around America honor Cupid’s holiday in the most posh ways possible.

      by Forbes Travel Guide Correspondent Claire Gibson 
      Events, Hotels, Restaurants, Travel Tips

      Become A Chef For A Day At Brennan’s Of Houston
      By Correspondent Veronica Meewes

      December 16, 2013

      When you’re searching for a present for someone who has everything, give the gift of gastronomic knowledge.

      by Correspondent Veronica Meewes 
      Celebrities, Events, Hotels, Weddings

      Kelly Clarkson Ties The Knot At Blackberry Farm
      By Forbes Travel Guide Editor Hayley Bosch

      November 7, 2013

      On October 20, the American Idol season one winner and Brandon Blackstock got hitched at the Forbes Travel Guide Four-Star resort.

      by Forbes Travel Guide Editor Hayley Bosch 
      Destinations, Drinks, Events, Food and Wine, Interviews

      Kings of Leon Dish On Music City Eats
      By Correspondent Claire Gibson

      September 19, 2013

      Country rockers Caleb and Nathan Followill talk about bringing their musical and culinary friends together for a new festival in Nashville.

      by Forbes Travel Guide Correspondent Claire Gibson 
      Hotels

      Fill Your Carry-On With These Hotels’ Fabulous Freebies
      By Forbes Travel Guide Editor Alex Skjong

      June 21, 2013

      From handpicked fruit to personalized robes, these complimentary small touches accomplish big things for a guest experience.

      by Forbes Travel Guide Editor Alex Skjong 
      Cruises, Destinations, Events, Hotels, Sports, Travel Tips

      How-To Vacations Are On The Rise
      By Forbes Travel Guide Contributor Debra Shigley

      March 12, 2013

      Taking a closer look at trips for busy multi-taskers who want to do more than just get away.

      by debrashigley 
      Destinations, Drinks, Events, Food and Wine, Hotels, Tastemakers, Travel Tips

      Explore The Charleston Wine + Food Festival
      By Forbes Travel Guide Editor Sarah Gleim

      February 25, 2013

      To cement its gourmand status, the historic coastal city throws an epic celebration of Southern cuisine and culture that’s as Lowcountry as it gets.

      by Forbes Travel Guide Editor Sarah Gleim 
      Destinations, Events, Food and Wine, Hotels, Restaurants

      What's Cooking At Blackberry Farm’s Taste Of The South
      By Forbes Travel Guide Correspondent Katy Koontz

      January 9, 2013

      A weekend of fine dining and fabulous wine tasting— as if you needed another reason to escape into the Great Smoky Mountains.

      by Forbes Travel Guide Contributor Katy Koontz 
      Destinations, Hotels, Restaurants

      Four Fabulous Farm Dinners for Fall
      By Forbes Travel Guide Editor Michelle Doucette

      October 11, 2012

      This fall, a number of outdoors-loving restaurants across the country are raising the bar — and, in some cases, the barn — on farm-to-table fare by bringing the table to the farm for dinners under the stars.

      by Forbes Travel Guide Editor Michelle Doucette 
      Destinations, Hotels, Spas

      Forbes Travel Guide’s Top Mountain Retreats
      By Correspondent Jaydine Sayer

      October 10, 2012

      When it comes to getting away from it all, we’re wild about these secluded spots.

      by jaydinesayer 
      Destinations, Restaurants

      Five Fabulous Farm Dinners for Fall
      By Forbes Travel Guide Editor Michelle Doucette

      October 4, 2012

      This fall, a number of outdoors-loving restaurants across the country are raising the bar — and, in some cases, the barn — on farm-to-table fare by bringing the table to the farm for dinners under the stars.

      by Forbes Travel Guide Editor Michelle Doucette 
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