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      • Professional Services

      Forbes Travel Guide Stories

      Archives for February 2025

      The Colony Hotel
      Fashion, Hotels

      Hotels And High-End Brands Unite To Elevate Luxury Travel
      By Forbes Travel Guide Editor Jennifer Kester

      February 26, 2025

      Properties turn to other brands to help curate unique offerings and personalized perks.

      by Forbes Travel Guide Editor Jennifer Kester 
      Rosewood Miramar Beach
      Hotels, Special Offers

      5 Star-Rated Packages To Book Right Now
      By Forbes Travel Guide Editor Spencer Whaley

      February 26, 2025

      Celebrate this year’s Forbes Travel Guide award winners with these don’t-miss deals.

      by Forbes Travel Guide Editor Spencer Whaley 
      News, Star Ratings

      What Makes A Forbes Travel Guide Five Star?
      By Forbes Travel Guide Editors

      February 24, 2025

      In anticipation of our 2025 Star Awards February 12, we reveal what it takes to nab the coveted top rating.

      by Forbes Travel Editorial Staff 
      Instagram, Star Ratings

      2025’s Most Instagrammable Hotel
      By Forbes Travel Guide Editor Jennifer Kester

      February 24, 2025

      This French standout balances grandeur with timeless elegance, modern sophistication and warm service.

      by Forbes Travel Guide Editor Jennifer Kester 
      Carlton Cannes, a Regent Hotel
      History, Hotels

      Historic Hotels Keep Their Eyes On The Future
      By Forbes Travel Guide Editor DeMarco Williams

      February 21, 2025

      As this year’s Star Ratings assert, many legacy properties’ stories are still being written.

      by Forbes Travel Guide Editor DeMarco Williams 
      Tokyo
      Food and Wine, Lists

      A Culinary Journey Through Europe In Tokyo
      By Correspondent Terry Elward

      February 20, 2025

      Taste France, Italy and Greece at these spots in Japan’s capital city.

      by Correspondent Terry Elward 
      Champagne Billecart-Salmon CEO Mathieu Roland-Billecart
      Food and Wine, Interviews

      Express Check-In: Mathieu Roland-Billecart, Champagne Billecart-Salmon CEO
      By Forbes Travel Guide Editor Jennifer Kester

      February 19, 2025

      He shares his insider perspective on the Champagne region, advice for aspiring wine collectors and his favorite bottle.

      by Forbes Travel Guide Editor Jennifer Kester 
      Chef Jernard Wells
      Celebrities, Interviews

      Celebrate Black Cuisine With Chef Jernard Wells
      By Forbes Travel Guide Editor DeMarco Williams

      February 19, 2025

      With new show “Savor The City,” the delicious intersection between African American culture, history and food is explored.

      by Forbes Travel Guide Editor DeMarco Williams 
      Antoni Porowski
      Celebrities, Interviews

      Antoni Porowski Dishes On His New Culinary Travel Show
      By Correspondent Jesse Scott

      February 18, 2025

      Forbes Travel Guide grabs a seat with the ‘Queer Eye’ food guru who has a lot on his plate.

      by Correspondent Jesse Scott 
      Raffles at Galaxy Macau
      Travel Industry, Wellness

      New Luxury Hotels Embrace Authenticity And Well-Being
      By Forbes Travel Guide Editor Jennifer Kester

      February 17, 2025

      Forbes Travel Guide’s 2025 Star Award winners reflect this hospitality evolution.

      by Forbes Travel Guide Editor Jennifer Kester 
      JW Marriott Mauritius Resort
      News, Star Ratings

      Forbes Travel Guide’s 2025 Star Award Winners
      By Forbes Travel Guide Editor Jennifer Kester

      February 14, 2025

      The 67th annual luxury hospitality awards celebrate the world’s best hotels, spas, restaurants, ocean cruises and — new this year — cruise restaurants.

      by Forbes Travel Guide Editor Jennifer Kester 
      Windstar Star Pride
      Cruises, Food and Wine

      Forbes Travel Guide Debuts Star Awards For Cruise Ship Restaurants
      By Forbes Travel Guide Editor Spencer Whaley

      February 12, 2025

      The industry’s first honors celebrate the evolution of fine dining at sea.

      by Forbes Travel Guide Editor Spencer Whaley 
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