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      • Professional Services

      Forbes Travel Guide Stories

      Destinations, Family, Food and Wine

      The Scoop On Miami’s Best Frozen Treats
      By Correspondent Ana Mantica

      July 19, 2013

      Correspondent Ana Mantica has got the delicious details on the best icy concoctions to help you cool down under the Florida sun.

      by Correspondent Ana Mantica 
      Destinations, Food and Wine, Restaurants

      The Georgia Coast’s Best-Kept Restaurant Secrets
      By Correspondent Shawndra Russell

      July 19, 2013

      Correspondent Shawndra Russell takes us below the Savannah streets to escape the hot temps and have some great eats.

      by Correspondent Shawndra Russell 
      Events, Food and Wine, Restaurants

      Experience A Magical Food Adventure At Brisbane’s Regional Flavours
      By Correspondent Kerry Heaney

      July 18, 2013

      From celebrity chef demonstrations to food trucks, you’ll find it all at this year’s Regional Flavours, the city’s signature food and lifestyle event.

      by Correspondent Kerry Heaney 
      Destinations, Food and Wine, Restaurants

      Hong Kong’s Top Spots For Central And South American Food
      By Correspondent Catharine Nicol

      July 18, 2013

      Cuisine from the Americas has landed in Hong Kong, and correspondent Catherine Nicol takes us to the best restaurants for this zesty fare.

      by Correspondent Catharine Nicol 
      Food and Wine, Hotels, Interviews, Restaurants

      Get To Know Aubergine’s Buzzed-About New Head Chef
      By Correspondent Maria C. Hunt

      July 18, 2013

      Professional-ice-skater-turned-chef Justin Cogley discusses his cooking style and how he gracefully links travel and taste.

      by mariahunt 
      Food and Wine, Hotels

      View A Culinary Spectacle At Savoy’s Krug Chef’s Table
      By Correspondent Xania Woodman

      July 17, 2013

      With a floor-to-ceiling window looking out into the chef’s kitchen and four cameras focused on food stations, you’re part of every step of this Five-Star meal.

      by Correspondent Xania Woodman 
      Food and Wine, Restaurants

      Louisiana Heritage And French Training Converge In Atlanta
      By Correspondent Kelley L. Carter

      July 17, 2013

      Correspondent Kelley Carter sits down with Watershed chef Joe Truex to talk about rural upbringings, European teachings and Buckhead dining.

      by Correspondent Kelley L. Carter 
      Food and Wine, Hotels, Restaurants

      Enjoy Happy Hour With Chefs Ming Tsai and Brooke Vosika In Boston
      By Forbes Travel Guide Editor Michelle Doucette

      July 16, 2013

      Four Seasons Hotel Boston, Double Cross Vodka and the Forbes Travel Guide Tastemaker cook up a new way to enjoy post-work drinks in Beantown.

      by Forbes Travel Guide Editor Michelle Doucette 
      Food and Wine, Interviews, Restaurants

      Checking In With Charlie Bird’s Chef Ryan Hardy
      By Correspondent Linnea Covington

      July 16, 2013

      The Big Apple has another Italian eatery on its roster and New York correspondent Linnea Covington sat down with the chef to get the scoop.

      by Forbes Travel Guide Correspondent Linnea Covington 
      Food and Wine, Interviews, Restaurants

      Getting To Know Auckland Chef Simon Wright
      By Correspondent Nicky Park

      July 16, 2013

      The French Café is arguably the best fine-dining restaurant in the city. Nicky Park speaks with the Englishman behind it all.

      by Correspondent Nicky Park 
      Art, Attractions and Landmarks, Destinations, Food and Wine, Hotels, Shows and Performances

      From Shaw To Shakespeare: Ontario’s Top Theatre Festivals
      By Correspondent Carolyn B. Heller

      July 15, 2013

      Correspondent Carolyn B. Heller has the lowdown on North America’s largest seasonal theater fests: the Shaw Festival and the Stratford Festival.

      by Correspondent Carolyn B. Heller 
      Destinations, Food and Wine, Hotels

      Exploring The Wonders Of New Zealand’s Waiheke Island
      By Correspondent Nicky Park

      July 15, 2013

      Escape into Auckland’s Hauraki Gulf for wine, tapas and even a bit of zip lining.

      by Correspondent Nicky Park 
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