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      • Professional Services

      Forbes Travel Guide Stories

      Food and Wine, Restaurants

      British Chef Opens New Shanghai Eatery
      By Correspondent Sophie Friedman

      July 12, 2013

      Pull up a seat at chef Jason Atherton’s newest Shanghai restaurant The Commune Social. We promise you’ll savor everything from the suckling pig to the pastry chef’s PB&J.

      by Correspondent Sophie Friedman 
      Art, Destinations, Drinks, Food and Wine, Restaurants

      Sampling A Taste of Shanghai’s Most Exclusive Restaurant
      By Correspondent Sophie Friedman

      May 16, 2013

      As the name might suggest, Ultraviolet sweeps the entire spectrum of senses for an entirely unorthodox experience.

      by Correspondent Sophie Friedman 
      Destinations, Food and Wine, Restaurants

      Miss Kō Shakes Up The Parisian Dining Scene
      By Correspondent Rooksana Hossenally

      April 17, 2013

      A fusion in all of its elements, this new restaurant in the City of Light truly shines.

      by Forbes Travel Guide Correspondent Rooksana Hossenally 
      Drinks, Events, Food and Wine, Restaurants, Tastemakers

      Star Chicago Chef Makes A Los Angeles Appearance
      By Forbes Travel Guide Editor Hayley Bosch

      April 5, 2013

      Graham Elliot heads west to set up shop for two nights at L.A.’s Son of a Gun restaurant.

      by Forbes Travel Guide Editor Hayley Bosch 
      Drinks, Food and Wine, Restaurants

      The Best Alfresco Dining In Delhi
      By Correspondent Shivya Nath

      April 4, 2013

      Weather-wise, now is one of the best times to visit the Indian metropolis, so correspondent Shivya Nath takes us to great outdoor dining spots to enjoy.

      by Forbes Travel Guide Correspondent Shivya Nath 
      Destinations, Hotels, Restaurants

      Renowned Spanish Chef Takes His Cuisine To Cancun
      By Correspondent Laura Janelle Downey

      April 2, 2013

      Talking to chef Martin Berasategui as he celebrates the inauguration of his new Mexican resort restaurant Tempo.

      by Correspondent Laura Janelle Downey 
      Bars, Drinks, Food and Wine, Restaurants

      Living It Up With Dead Rabbit Owner Sean Muldoon
      By Correspondent Linnea Covington

      March 29, 2013

      Ignore your calendar. It’s all about the 1800s when you step into this authentic Financial District pub.

      by Forbes Travel Guide Correspondent Linnea Covington 
      Drinks, Events, Food and Wine, Restaurants

      Extravagant Easter Brunches Around The Country
      By Forbes Travel Guide Editor Jordan Lawson

      March 29, 2013

      Hop over the typical holiday meals and head to festive brunches at these luxury hotels.

      by jordanlawson 
      Bars, Drinks, Restaurants

      Get In The Easter Spirit With Egg-Centric Cocktails
      By Forbes Travel Guide Editor Alex Skjong

      March 28, 2013

      Celebrate the eggy Easter holiday with these drinks featuring whites, yolks and more.

      by Forbes Travel Guide Editor Alex Skjong 
      Drinks, Events, Food and Wine, Restaurants

      Bluestem Brasserie Road-Trips Through America’s Cuisine
      By Correspondent Kimberley Lovato

      March 18, 2013

      With its special weekly menu, this stylish San Francisco restaurant explores the kitchens of all 50 states.

      by Forbes Travel Guide Correspondent Kimberley Lovato 
      Destinations, Food and Wine, Hotels, Spas

      Restored Santa Barbara Treasure Reopens Its Doors
      By Forbes Travel Guide Editor Jordan Lawson

      March 18, 2013

      Freshly renovated, the iconic California hotel El Encanto starts welcoming guests again today

      by jordanlawson 
      Destinations, Food and Wine, Interviews, Restaurants, Star Ratings

      The Five-Star Shine Returns To L.A. Restaurant Scene
      By Forbes Travel Guide Inspector

      February 27, 2013

      We talk about the City of Angels’ culinary rebirth with Mélisse chef/owner Josiah Citrin.

      by ftginspector 
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